Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
On-Demand Dayforce Pay
flexible scheduling
Referral Bonus
Free Healthy Shift Meal
Recognition and rewards
Tip Pool Participation
Job Description
Luna Grill is a renowned fast-casual Mediterranean restaurant chain known for its commitment to fresh, healthy ingredients and exceptional customer service. With locations across California and Texas, Luna Grill has built a strong reputation for delivering high-quality Mediterranean-inspired dishes that appeal to a diverse clientele. The company prides itself on maintaining a positive work culture, emphasizing career development, flexible scheduling, and team collaboration. Luna Grill is devoted to protecting its high standards through culture, training, and development, trusting its leaders to develop their teams and mold future leaders. This focus creates an inspiring atmosphere where every team member is encouraged... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Knowledge of food safety standards
- Ability to follow instructions and work efficiently
- Physical ability to stand for long periods and perform kitchen duties
- Flexibility to work various shifts including weekends and holidays
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control specifications
- Strong multitasking and time management skills
- Ability to work in a fast-paced environment and as part of a team
- Good communication skills
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment
- Know and comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
- Stock and maintain sufficient levels of food products at line stations for smooth service
- Portion food products before cooking according to standard sizes and recipes
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, and fryers
- Assist in food prep assignments during off-peak times
- Close the kitchen properly following closing checklists and assist others in kitchen closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs