Cook

Racine, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) with Company Match

vacation

Paid holidays

Tuition Reimbursement

On-site Meal discounts

Employee discounts on technology, travel, food and fuel

Opportunity for growth and advancement

Job Description

TravelCenters of America (TA) is a well-established nationwide chain of travel centers that has been serving professional truck drivers and motorists for over 50 years. With a strong focus on providing essential services including fuel, food, and truck maintenance, TA has become a travel home for millions, ensuring their journeys are safe and well-supported. TA operates a network of travel centers across the United States, with their corporate headquarters located in Westlake, Ohio. TA emphasizes innovation and sustainability, deploying cutting-edge technology and alternative energy initiatives to improve and expand its services. Each team member is regarded as a vital stakeholder... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in food service or hospitality preferred
Ability to communicate effectively with team members and customers
Ability to stand, walk and perform physical tasks involving lifting up to 50 lbs
Ability to work flexible shifts including nights, weekends and holidays
Willingness to follow safety protocols and food handling standards
Ability to work in a fast-paced environment

Job Qualifications

Dedicated individual with a positive attitude keen to work well with others
Previous food service experience a plus
Good verbal communication skills
Ability to follow safety guidelines and procedures
Strong attention to detail in food preparation
Ability to work flexible hours including nights, weekends and holidays
Commitment to excellent customer service
Basic knowledge of kitchen equipment and procedures

Job Duties

Work in a fun, trusting environment focused on great customer service
Perform prep cook tasks such as washing, chopping, and sorting ingredients
Perform grill cook tasks such as setting up broiler, fryer and grill stations according to line check sheets
Prepare products to customer specifications and follow plate presentation guides
Complete prep, freezer pull and temperature checklist sheets
Practice safe food handling, storage and waste control procedures
Maintain equipment per operating standards
Prioritize work according to restaurant and guest needs
Build strong communication and rapport with leaders and co-workers
Perform other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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