Cook

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Training

Referral program

Job Description

HMSHost is a leading global restaurateur specializing in food and beverage services primarily at travel venues like airports, highways, and major tourist destinations. Known for its extensive portfolio of brands and diverse culinary offerings, HMSHost focuses on delivering exceptional dining experiences to travelers and local customers alike. The company takes pride in fostering career growth opportunities, competitive benefits, and an inclusive work environment where associates can thrive. With a strong presence in many airports including Boston Logan International Airport, HMSHost offers dynamic job roles focused on food service, culinary arts, and hospitality management. Their commitment to quality, safety, and customer... Show More

Job Requirements

Food preparation skills and knowledge of HACCP standards
Minimum of 1 year of closely related cooking experience
Knowledge of soups, saute, broiler, fry, and pantry
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Ability to lift and/or move up to 40 pounds
Ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

Job Qualifications

Food preparation skills and knowledge of HACCP standards
Minimum of 1 year of closely related cooking experience
Work experience in high volume and casual dining restaurant environment preferred
Knowledge pertaining to soups, saute, broiler, fry, and pantry
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Ability to converse comfortably with customers
Ability to lift and/or move up to 40 pounds
Ability to bend, twist, and stand to perform normal job functions

Job Duties

Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment
Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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