Cook

San Francisco, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Fixed Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Prescription coverage

Free Meals

Holiday pay

Paid vacation

Job Description

SSP America is a renowned hospitality company specializing in food and beverage services primarily within travel locations such as airports, train stations, and motorway service areas. As part of an international group, SSP America is committed to delivering quality dining experiences with an emphasis on customer satisfaction and operational efficiency. The company fosters a dynamic and inclusive workplace culture focused on safety, collaboration, and professional growth, making it an attractive choice for individuals seeking a career in the food service industry.

The role of Line Cook at SSP America is essential to the smooth operation of the kitchen and... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen or food preparation experience preferred
Ability to work flexible hours including shifts
Strong communication skills
Ability to stand for extended periods
Detail-oriented and able to follow instructions
Ability to work well under pressure

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook or in food preparation preferred
Knowledge of kitchen safety and sanitation standards
Ability to follow recipes and portion control guidelines
Strong organizational and time management skills
Ability to work effectively in a fast-paced team environment
Basic understanding of food handling and storage procedures

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Set up, maintain, clean, and break down machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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