Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
K-12 by Elior is a prominent food service provider dedicated to serving public, private, and charter schools across the United States. Operated under Elior North America, a leader in the food service industry, K-12 by Elior focuses on delivering high-quality, nutritious meals to students in educational settings, ensuring they receive excellent nourishment that supports learning and growth. As part of Elior North America, the organization is committed to diversity, equal opportunity employment, and fostering an inclusive environment where employees from all backgrounds feel valued and supported. Elior North America supports the professional development of its employees, offering pathways for career... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
- Food handlers' certification is a plus
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness and organization
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
- Operating various kitchen equipment and tools
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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