COOK

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Unidine is a distinguished hospitality company and a member of Compass Group, one of the top hospitality service providers in the nation. Known for its commitment to creating exceptional dining experiences, Unidine specializes in culinary services that enhance the lives of the communities it serves. The company is headquartered in the United States and operates numerous food service locations across different settings, including corporate dining, healthcare, education, and senior living communities. Unidine prides itself on delivering high standards of quality, nutrition, and service, fostering a culture that values teamwork, innovation, and respect for diversity. With a focus on career growth... Show More

Job Requirements

High school diploma or equivalent
Prior culinary experience preferred
Ability to work full-time with flexible days and hours
Ability to follow safety and sanitation guidelines
Ability to stand for extended periods
Ability to communicate effectively in English
Must be able to perform essential job functions with or without reasonable accommodation
Positive attitude and strong work ethic

Job Qualifications

Prior culinary experience preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and standardized procedures
Strong attention to detail
Ability to work as part of a team
Good communication skills
Ability to maintain cleanliness in the kitchen
Basic record keeping skills
Physical ability to perform kitchen tasks
Commitment to safety protocols

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in ordering and receiving all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
Follows HACCP standards
Personal commitment to safety and that of others
Abides by company policies and procedures including use of protective gloves and shoes, and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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