Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider renowned for managing more than 1,000 cafés across the United States. Serving a diverse clientele that includes corporations, universities, museums, and public restaurants, Bon Appetit is committed to delivering fresh, high-quality meals prepared from scratch using sustainable and locally sourced ingredients. The company is notable for its dedication to environmental and social responsibility, pioneering initiatives such as sourcing sustainable seafood, cage-free eggs, and promoting ethical food procurement practices. Bon Appetit places strong emphasis on diversity, inclusion, and creating a supportive work environment that fosters growth, learning, and career advancement for its... Show More
Job Requirements
- Previous culinary experience is required
- Ability to work full-time schedule
- Availability to work weekends
- Must comply with food safety and hygiene standards
- Capable of standing for long periods
- Ability to follow company policies and procedures
- Ability to communicate effectively with team members
- Must be able to perform physical tasks related to food preparation and kitchen maintenance
Job Qualifications
- Previous culinary experience
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and organizational skills
- Ability to maintain cleanliness and sanitation standards
- Good interpersonal and communication skills
- Ability to operate kitchen equipment safely
- Commitment to workplace safety and health standards
- Ability to work varying shifts including weekends
- Team-oriented attitude
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of gloves and oven mitts when handling knives and hot pans, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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