Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Employee wellness programs

Job Description

Our establishment is a reputable healthcare food service department committed to delivering high-quality, nutritious, and safe meals to patients and staff. As part of a broader healthcare organization, we pride ourselves on adhering to strict federal and state regulations, maintaining the highest standards of food safety, sanitation, and quality. Our dedicated culinary team works collaboratively to prepare and serve meals that meet the unique dietary needs of our diverse clientele across various meal periods including breakfast, lunch, dinner, and special catered events. This department plays an essential role in supporting the wellbeing and recovery of patients through excellent meal preparation... Show More

Job Requirements

High school diploma or GED preferred
Minimum of 6 months cooking experience in any setting or completion of approved culinary certification training program
Basic food safety and sanitation knowledge
Basic knowledge of kitchen equipment and proper knife handling skills
Verbal and written communication skills
Basic math skills
Ability to maintain a positive attitude

Job Qualifications

High school diploma or GED preferred
One year of relevant education may be substituted for one year of required work experience
Cooking experience in any setting or completion of approved culinary certification training program
Verbal and written communication skills
Basic math skills
Basic food safety and sanitation knowledge
Basic knowledge of kitchen equipment and proper knife handling skills
Ability to communicate professionally and respectfully with coworkers and supervisors
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers and customers
Presents self in a highly professional manner and understands ethics and honesty are essential

Job Duties

Prepares, measures ingredients and cooks food in accordance with established recipes, production records, current applicable federal, state and department standards, guidelines and regulations
Reads food order tickets or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
Prepares food and serves customers in a made to order setting, including a grill station
Prepares food in accordance with current applicable federal, state and corporate food safety and sanitation standards, guidelines and regulations
Operates and maintains departmental equipment in a safe, orderly and efficient manner, informs supervisor of malfunctioning, damaged and/or unsafe equipment
Tastes products as needed to ensure high quality, reads menus, adheres to production sheets, keeps accurate taste, temperature and production records
Cleans and sanitizes workstation and equipment
Works in a safe manner to avoid injury to self and others
Reports unsafe conditions, accidents and injuries immediately
May receive inventory, lift products and supplies and prepare meals for customers requiring special diets
Participates in departmental meetings, initiatives and training programs as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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