Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
short-term disability
401(k) retirement plan
sick leave
Vacation leave
Paid holidays
Employee assistance program
Career advancement opportunities
Job Description
Management & Training Corporation (MTC) is a reputable organization operating the Otero County Prison in Chaparral, New Mexico. As a leading correctional facility management company, MTC is dedicated to providing a safe, secure, and supportive environment for staff while focusing on the rehabilitation and success of those in their custody. MTC prides itself on fostering meaningful employment opportunities that contribute positively to the community and the individuals they serve. The company emphasizes integrity, professionalism, and teamwork as core values essential for maintaining a high standard of operational excellence and public safety.
The role offered is a full-time Food Service Wo... Show More
The role offered is a full-time Food Service Wo... Show More
Job Requirements
- High school diploma or equivalent
- One year of food service or related experience
- Must possess a valid food handler's permit in the state of New Mexico or Texas
- Valid driver's license in the state of New Mexico or Texas with an acceptable driving record unless waived by management
Job Qualifications
- High school diploma or equivalent
- One year of food service or related experience
- Valid food handler's permit in the state of New Mexico or Texas
- Valid driver's license in the state of New Mexico or Texas with an acceptable driving record unless waived by management
Job Duties
- Prepare and cook quantity of food required according to menu and production sheet
- Maintain kitchen equipment in orderly workable condition
- Ensure work area is safe, clean and sanitary at all times
- Ensure the count and control of knives and other controlled kitchen tools
- Provide an accurate count of all controlled items at the beginning and end of each shift
- Prepare foods as directed for special facility functions and special diets when prescribed by staff doctor
- Assist in cleaning kitchen work areas following each meal
- Coordinate the work of inmates assigned to assist in the cafeteria, which includes long periods of sitting and standing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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