Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a part of Compass Group, one of the world’s leading foodservice and hospitality companies. With a strong commitment to delivering quality dining experiences, Morrison Living specializes in providing innovative culinary solutions and hospitality services to healthcare, senior living, and other specialized communities across the nation. The company’s focus is on creating memorable experiences through culinary excellence and a supportive work environment. They are renowned for their dedication to employee development, robust benefits packages, and fostering a positive workplace culture that values teamwork, diversity, and inclusion. Morrison Living operates with a mission to enhance the lives of those... Show More
Job Requirements
- Two years of prior line cook experience
- ability to work full-time or part-time with flexible hours
- ability to follow food safety and sanitation regulations
- ability to stand for extended periods
- ability to lift and carry kitchen supplies
- willingness to wear required protective equipment
- legal authorization to work in the United States
Job Qualifications
- At least two years of prior line cook experience
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and portion control guidelines
- good communication skills and ability to work well in a team
- ability to operate and maintain kitchen equipment
- basic record keeping and inventory assistance skills
- commitment to safety and cleanliness
- ability to adapt to changing schedules and work environments
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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