Cook

San Antonio, TX, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal allowance

Training and Development

Job Description

Estancia Del Norte is an esteemed resort known for its exceptional hospitality services and commitment to providing an unforgettable guest experience. Located amidst serene surroundings, the resort combines comfort, luxury, and a warm, welcoming atmosphere to cater to travelers seeking relaxation and adventure alike. At Estancia Del Norte, the focus is on exceeding guest expectations through meticulous attention to detail and dedicated team members who share a passion for excellence in service and quality.

We are currently seeking a dedicated and passionate Cook to join our culinary team at Estancia Del Norte. This position plays a vital role in ... Show More

Job Requirements

High school diploma or equivalent required
Degree in hospitality management preferred
Previous experience in a front desk or customer service role preferred
Familiarity with property management systems is a plus
Excellent communication and interpersonal skills
Strong organizational and multitasking abilities
Customer-focused mindset with a passion for providing outstanding service
Ability to handle cash and process transactions accurately
Basic computer proficiency including MS Office and reservation software
Flexibility to work shifts including weekends and holidays

Job Qualifications

High school diploma or equivalent
Degree in hospitality management preferred
Previous experience in a front desk or customer service role preferred
Familiarity with property management systems is a plus
Excellent communication and interpersonal skills
Strong organizational and multitasking abilities
Customer-focused mindset with a passion for providing outstanding service
Ability to handle cash and process transactions accurately
Basic computer proficiency including MS Office and reservation software
Flexibility to work shifts including weekends and holidays

Job Duties

Prepare and cook menu items according to established recipes and presentation standards
Assist in the preparation of ingredients including chopping, marinating, and portioning
Ensure all food is prepared in a timely manner to meet service demands and guest expectations
Maintain a clean and organized work area, following all safety and sanitation guidelines
Monitor food quality during preparation and cooking to ensure flavor and presentation meet resort standards
Collaborate with the culinary team to create seasonal menus and specials, providing input on new dishes
Assist with inventory management, including receiving and storing food products and reporting any shortages
Support kitchen operations by cleaning and sanitizing kitchen equipment, utensils, and workstations
Adhere to all health and safety regulations, ensuring compliance with food safety standards
Participate in team meetings and contribute to a positive and collaborative kitchen atmosphere

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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