Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid vacation
paid sick days
Paid holidays
Pension Plan
legal services
maternity leave
Parental leave
Job Description
Sonesta is a distinguished global hospitality company renowned for its commitment to delivering exceptional guest experiences and fostering a vibrant workplace culture. With a diverse portfolio of hotels, resorts, and luxury properties across various destinations, Sonesta exemplifies dedication to quality, value, and innovative hospitality solutions tailored to meet the evolving needs of guests and communities. The company prides itself on its core mission to wow every guest, team member, partner, and community by delivering not only outstanding service but also a compelling environment of respect, diversity, and continuous growth. Recognized for its principles of Doing the Right Thing and Going... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a restaurant or hotel environment preferred
- Ability to follow recipes and food safety standards
- Strong communication skills
- Physical stamina for standing for extended periods and lifting heavy items
- Ability to work flexible hours including weekends and holidays
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Track record of delivering exceptional guest or client experience
- Strong communication skills
- Appropriate professional appearance and demeanor
- Experience working in a similar or translatable environment
- Strong attention to detail
- Able to prioritize and multi-task
Job Duties
- Maintain, set up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed
- Prepare all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
- Visually inspect, select and use only food items ideal for sauteing in the preparation of all menu items
- Ensure daily production chart is properly filled out to standards
- Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
- Ability to read and perform Use Record Specifications
- Ensure all equipment in working areas is clean and in proper working condition
- Read and employ math skills to appropriately prepare items according to recipes
- Require stamina for standing and strength for lifting and moving products
- Perform other duties as assigned
- Deliver passionate and engaging service to guests by recognizing individual guests and anticipating their needs
- Build solid relationships with colleagues and treat them with respect and dignity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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