Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive salary
Training
Continuing Education
supportive work environment
Career Development
inclusive workplace
health and safety standards
Job Description
Franciscan Advisory Services is a reputable organization dedicated to providing exceptional care and support within community environments. Rooted in a commitment to compassion and excellence, Franciscan Advisory Services focuses on creating nurturing and supportive atmospheres for both residents and associates alike. Catering primarily to communities that value health, wellness, and superior service, the company offers rewarding career opportunities that prioritize employee growth and development. Known for its supportive culture, competitive compensation, and commitment to ongoing training and education, Franciscan Advisory Services stands out in the healthcare and community services sector. This employer promotes a respectful, inclusive workplace with a strong... Show More
Job Requirements
- high school diploma or GED
- servsafe certification
- minimum of 1 year cooking experience
Job Qualifications
- high school diploma or GED
- servsafe certification
- minimum of 1 year cooking experience
- ability to follow recipes and food safety guidelines
- experience in menu planning assistance
- knowledge of portion control and food presentation standards
- ability to maintain kitchen sanitation and safety
- strong communication and teamwork skills
- experience in training kitchen staff
Job Duties
- prepares food daily as outlined on the menus
- altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food, including monitoring portion control to meet residents' requests and minimize waste
- maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month
- assists with menu planning
- reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays
- assists in identifying food and supplies needed for the next week’s menus and reports to the Dietary Manager
- prepares meats for storage and portion control upon delivery
- ensures proper handling, storage and labeling of all delivered foods and ingredients
- maintains a clean, orderly, safe and sanitary kitchen environment
- ensures compliance with any and all regulations
- assists in training other kitchen staff in food preparation
- perform other duties as assigned
- comply with all policies and procedures and any updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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