COOK

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Retirement Plan

Health and wellness programs

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

flexible spending accounts

Job Description

Morrison Healthcare is a nationally recognized leader in food and nutrition services within the healthcare industry. Serving over 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare has built a strong reputation for excellence and commitment to transforming healthcare dining experiences through culinary expertise, nutritional knowledge, and operational excellence. With more than 70 years of experience, Morrison Healthcare employs over 31,000 professional food service team members, including registered dietitians and executive chefs, who work together to ensure that patients, staff, and visitors receive high-quality meals that meet nutritional and safety standards. The company has earned accolades such as being... Show More

Job Requirements

Full-time availability including rotating shifts and weekends
Ability to stand for extended periods
Ability to follow safety protocols and company policies
Willingness to work in a healthcare environment
Ability to perform physical tasks related to cooking and kitchen maintenance
Must adhere to a drug-free workplace policy
Capable of maintaining cleanliness and organization in the kitchen
Must be able to perform essential job functions with or without reasonable accommodation

Job Qualifications

At least 1 year of cooking experience
Dietary experience preferred
Ability to prepare and present food items according to standardized recipes
Knowledge of safe food handling and hygiene practices
Ability to operate kitchen equipment safely
Strong attention to detail and quality
Effective communication and teamwork skills

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and maintains records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including but not limited to: the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
the use of slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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