Cook

Eugene, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

Paid Time Off

401(k) matching

Daily Pay access

Job Description

Trinity Services Group (TSG) is a leading company in the food service industry, specializing in providing high-quality dining experiences in varied settings that include corporate offices, healthcare facilities, educational institutions, and more. Known for its commitment to excellent service and innovation, TSG is dedicated to creating a better workplace where employees can not only earn a living but build rewarding careers. The company is military and veteran-friendly, emphasizing inclusivity and respect for all personnel. TSG offers competitive wages, exceptional training programs, and clear pathways for career advancement. Employees benefit from premium wage rates starting at $21.00 per hour and comprehensive... Show More

Job Requirements

High School Diploma or equivalent
at least one year of relevant cooking experience
ability to lift up to 50 pounds
minimum age of 18 years
prior experience in cafeteria or large production facility preferred
knowledge of safety procedures in food service environments

Job Qualifications

High School Diploma or equivalent
at least one year of relevant cooking experience
experience working in a cafeteria or large volume production kitchen is a plus
knowledge of food safety and handling procedures
ability to follow standardized recipes and portion controls
strong communication and teamwork skills
ability to multitask and work independently

Job Duties

Refer to Daily Prep List at start of each shift for assigned duties and complete opening and closing checklists daily
set up workstation with needed ingredients and cooking equipment
safely use kitchen utensils including knives and other tools
operate kitchen equipment such as ovens, stoves, slicers, and mixers
comply with standard portion sizes, cooking methods, quality standards, recipes, policies, and procedures
handle, store, label, and rotate products according to state laws
stock and maintain sufficient food product levels at line stations
understand menu items and responsible for prepping ingredients
multitask in a high-volume kitchen environment
handle hot and cold work conditions during food preparation
stand for extended periods and perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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