Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a renowned brand under the Compass Group umbrella, stands out globally for its commitment to high standards of service and excellence within the foodservice industry. With a robust and diverse client base that includes many Fortune 500 corporations, Eurest leverages both global resources and local presence to deliver exceptional culinary services. Established with the vision of connecting with people, inspiring through food, and creating comprehensive solutions, Eurest fosters a culture of ownership mindset and innovation. The company's promise of quality and community enrichment is consistently demonstrated through its dedicated team and progressive operational models.
This particular job o... Show More
This particular job o... Show More
Job Requirements
- prior culinary experience
- availability to work full time, monday through friday, 6:00 am to 2:00 pm
- ability to comply with food safety regulations
- ability to perform physical tasks related to cooking and kitchen maintenance
- commitment to maintaining a clean and safe work environment
- willingness to abide by all company policies and procedures
- ability to work well in a team environment
Job Qualifications
- prior culinary experience
- ability to follow recipes and food preparation instructions
- knowledge of food safety standards and procedures
- ability to operate and maintain kitchen equipment
- good communication and teamwork skills
- basic record keeping and inventory management skills
- commitment to safety and cleanliness standards
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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