Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app subscription
Employee Discounts

Job Description

First Watch is a leading daytime dining restaurant known for its made-to-order breakfast, brunch, and lunch menus, featuring the freshest ingredients available. With over 580 locations across 31 states, First Watch has established a reputation for quality food and exceptional hospitality under its "Follow the Sun" culinary philosophy. This philosophy emphasizes seasonal, chef-driven menus that rotate five times a year to showcase premium flavors at their peak, blending classic favorites with innovative dishes. Notable offerings include fan favorites like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Beyond its culinary excellence, First Watch is deeply... Show More

Job Requirements

  • Must be at least 18 years of age
  • reliable and punctual
  • ability to work in a fast-paced environment
  • willingness to follow company recipes and standards
  • maintain cleanliness and organization
  • ability to communicate effectively with team members
  • eligible to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • previous kitchen or cooking experience preferred but not required
  • strong communication skills
  • ability to work effectively in a team environment
  • basic knowledge of food safety and sanitation
  • willingness to learn and adapt
  • must be at least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • deliver high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in specific kitchen stations based on skill level
  • uphold the YOU FIRST culture by prioritizing employee and customer satisfaction
  • adhere to all food safety and sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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