COOK

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, renowned for delivering exceptional service standards and excellence. With a strong commitment to embracing an ownership mindset, Eurest leverages extensive global resources while fostering a significant local presence to enrich the diverse communities they serve. As a pivotal part of Compass Group, a leading foodservice company serving many of the world’s most respected Fortune 500 corporations, Eurest remains dedicated to upholding its promise: to connect with people, inspire through food, create innovative solutions, and embody these commitments in all aspects of its operations.

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Job Requirements

Prior customer service and culinary experience
Ability to perform physical tasks related to food preparation
Availability to work Tuesday, Wednesday, and Thursday
Ability to follow food safety guidelines and company policies
Willingness to work full-time or part-time schedule
Ability to communicate effectively with team members
Commitment to workplace safety protocols

Job Qualifications

Prior customer service experience
Prior culinary experience
Ability to follow standardized recipes and food safety protocols
Strong attention to detail
Good communication skills
Ability to maintain cleanliness and organization in a kitchen environment
Ability to work collaboratively in a team setting

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including proper use of protective gloves and safe lifting techniques
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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