COOK

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Retirement Plan

Employee assistance program

Job Description

Morrison Healthcare is a nationally recognized food and nutrition services provider dedicated to transforming the healthcare dining experience. Operating across more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare supports renowned institutions ranked among U.S. News & World Report's top hospitals and health systems. With a legacy spanning over 70 years, the company brings exceptional culinary, nutritional, and operational expertise to the healthcare industry, ensuring that patients and staff receive nutritious, high-quality meals that foster health and recovery. Morrison Healthcare employs over 31,000 food service professionals, including 1,600 registered dietitians and 1,200 executive chefs, reflecting its commitment... Show More

Job Requirements

high school diploma or equivalent preferred
prior culinary experience preferred
ability to work full time with variable hours
ability to stand for extended periods
ability to follow food safety regulations and HACCP standards
reliable transportation to Texas Health Resources location
ability to operate kitchen equipment safely
ability to communicate effectively with team members
availability to attend training and safety meetings

Job Qualifications

prior culinary experience preferred
ability to prepare food according to standardized recipes
knowledge of safe food handling and sanitation practices
ability to maintain cleanliness and organization in kitchen areas
strong communication and teamwork skills
commitment to workplace safety and adherence to company policies
willingness to learn and adapt
ability to perform physical tasks required by the role

Job Duties

prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
tastes all prepared food items
uses established ticket collection procedures during service
responsible for records from area worked during service periods
cleans kitchen after preparation and serving, maintaining high standards of cleanliness
stores or discards excess food in accordance with safe food-handling procedures
keeps refrigerators and storerooms clean and neat
ensures food and supply items are stored per standards
operates and maintains kitchen equipment as instructed
assists in production planning, record keeping and reporting as required
assists in the ordering and receiving of all food and supplies as required
reports needed maintenance, faulty equipment or accidents to the supervisor immediately
attends in-service and safety meetings
maintains good working relationships with coworkers, customers, administrators and managers
performs job safely while maintaining a clean, safe work environment
performs other duties as assigned
ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
personal commitment to your own safety and that of others
abides by all Company policies and procedures including but not limited to: using medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer
using oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
using slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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