Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
Equal opportunity employer
Job Description
Flynn Group, founded by Greg Flynn, embarked on its journey in 1999 with the acquisition of 8 Applebee's restaurants. Over the past two decades, the company has steadily expanded by constructing new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. This robust foundation empowered Flynn Group to diversify its portfolio, branching into various brands, countries, and industries. Today, Flynn Group owns and operates over 460 Applebee's restaurants spread across 24 states, making it a dominant player in the restaurant franchise industry.
Flynn Applebee's is one of the seven premier brands within Flynn Grou... Show More
Flynn Applebee's is one of the seven premier brands within Flynn Grou... Show More
Job Requirements
- must be at least 18 years old
- capability to remain stationary and move well-paced for up to four hours
- ability to lift up to 50 pounds safely
- able to work in hot and humid kitchen conditions
- clear verbal communication skills
- dexterity to use kitchen tools
- willingness to wear protective hand coverings and face masks as required
- frequent hand washing and hygiene adherence
- legal eligibility to work
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or cooking experience is an advantage
- ability to work in a fast-paced team environment
- strong communication skills
- basic knowledge of food safety regulations
- ability to follow instructions carefully
- commitment to quality and customer satisfaction
Job Duties
- prepare and cook Applebee's menu items accurately and efficiently
- maintain cleanliness and organization of the kitchen area
- communicate effectively with team members and dining room staff
- adhere to food safety and hygiene standards
- assist in inventory management and stock replenishment
- operate kitchen equipment safely
- follow company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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