Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement

Job Description

Atria Senior Living is a reputable leader in providing senior living communities designed to foster happiness, health, and independence for residents. They focus on creating communities where employees not only contribute to the well-being of residents but also thrive in their professional environments. As part of their commitment, they offer outstanding benefits and a supportive workplace atmosphere that promotes career advancement and a healthy work-life balance. The company maintains a strong culture that values employee growth and recognizes the vital role each team member plays in enhancing the lives of seniors. This environment brings together individuals dedicated to delivering compassionate... Show More

Job Requirements

  • High school graduate or equivalent
  • Minimum 2 years experience in industry or full-service restaurant cooking
  • Ability to prepare and follow Holiday recipes
  • Effective communication in English and excellent customer service skills
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic computer skills preferred

Job Qualifications

  • High school graduate or equivalent
  • Minimum 2 years experience in industry or full-service restaurant cooking
  • Ability to prepare and follow Holiday recipes
  • Effective communication in English and excellent customer service skills
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic computer skills preferred

Job Duties

  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
  • Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
  • Ensure logs are accurately completed in a timely manner, i.e., refrigerator, freezer and production sheets
  • Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
  • Focus on resident satisfaction and resolve any food-compliant issues as needed
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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