Cook

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $24.00

Work Schedule

Standard Hours

Benefits

Paid holidays

PTO

Annual anniversary rewards

annual scores reward

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

retirement savings plan

401(k) employer match

Tuition Reimbursement

Job Description

Atria Senior Living is a renowned establishment committed to creating vibrant communities where employees thrive professionally while supporting the well-being and comfort of residents within their homes. As a part of a larger family of brands, Atria Senior Living is dedicated to fostering a positive work environment that encourages personal growth, career advancement, and a healthy work-life balance. With multiple locations across the United States, Atria caters primarily to senior living communities, providing tailored services that support seniors in enjoying fulfilling and independent lives. The company emphasizes quality, compassion, and respect through every aspect of its operations. Employees at Atria... Show More

Job Requirements

High school graduate or equivalent
Minimum 2 years' experience in industry or full-service restaurant cooking
Ability to prepare and follow holiday recipes
Effective communication in English and excellent customer service skills
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic computer skills preferred

Job Qualifications

High school graduate or equivalent
Minimum 2 years' experience in industry or full-service restaurant cooking
Ability to prepare and follow holiday recipes
Effective communication in English and excellent customer service skills
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic computer skills preferred

Job Duties

Review menus and food-production instructions and prepare meals following holiday menus and recipes while ensuring portion-control standards
Oversee preparation and set-up of serving carts to serve nutritious food attractively garnished in a punctual manner
Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
Ensure logs are accurately completed in a timely manner
Follow holiday sanitation standards by effectively cleaning while working including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors using appropriate cleaning schedules and charts
Focus on resident satisfaction and resolve any food-compliant issues as needed
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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