Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
401(k) retirement plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Pet insurance
discount programs

Job Description

First Watch is recognized as the leading Daytime Dining concept in the United States, specializing in made-to-order breakfast, brunch, and lunch offerings. Committed to quality and freshness, First Watch operates over 580 restaurants across 31 states, delivering an exceptional culinary experience that emphasizes chef-curated menus and seasonal ingredients. With a distinctive "Follow the Sun" culinary philosophy, the menu is thoughtfully rotated five times a year to highlight peak flavors and include both elevated takes on classic dishes and innovative new recipes like the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon.
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Job Requirements

  • Must be at least 18 years of age
  • Ability to work during daytime hours only with no night shifts
  • Must be able to stand for extended periods
  • Ability to follow detailed instructions and kitchen protocols
  • Strong communication skills
  • Physical stamina to handle a fast-paced kitchen environment
  • Availability to work flexible daytime shifts

Job Qualifications

  • Must be at least 18 years of age
  • High school diploma or equivalent preferred
  • Previous kitchen or cooking experience is advantageous but not required
  • Ability to work in a fast-paced environment
  • Excellent communication and teamwork skills
  • Willingness to learn and follow detailed recipes
  • Commitment to maintaining food safety and cleanliness

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Are responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow our amazing recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in specific stations based on comfort level and skill
  • Ensure food safety and sanitation standards are consistently met
  • Assist in maintaining inventory and kitchen cleanliness

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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