Cook

Baltimore, MD, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $30.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible scheduling

Job Description

Greene Turtle is a well-established restaurant known for its vibrant atmosphere and commitment to delivering high-quality food and exceptional service. Serving a diverse menu that appeals to a wide range of customers, Greene Turtle prides itself on maintaining consistent standards of food quality and presentation. As a prominent player in the casual dining sector, Greene Turtle focuses on creating a memorable dining experience through its dedication to fresh ingredients, culinary expertise, and a welcoming environment for guests.

The role of Cook at Greene Turtle is a vital position within the kitchen team, responsible for the daily preparation of a... Show More

Job Requirements

Prepare all items to Greene Turtle standards
Practice safety and sanitation measures
Understand food hierarchy and sanitation specifications set forth by The Greene Turtle
Assume full responsibility for quality of product served
Consistently comply with standard portion sizes, cooking methods, quality standards and kitchen rules
Stock and maintain sufficient levels of food product at each station
Complete all assigned prep work and properly label
Maintain a clean, organized, and sanitary work station
Prepare items by portioning, battering, seasoning, or marinating for grilling, frying, broiling or other cooking methods
Follow proper plate presentation and garnish setup
Assist in food prep and dishwashing during off peak periods
Work as part of a team in a fast-paced environment
Assist with cleaning, sanitation, and organization of kitchen and storage areas
Properly use and maintain all equipment in station
Adhere to all shelf-life standards
Use checklists for kitchen setup and breakdown
Perform daily, weekly, and monthly cleaning duties
Practice sanitary and safe food handling
Perform shift change and closing duties
Maintain performance standards and motivate team
Additional duties as requested by management
Clean and neat appearance
Adhere to uniform policy
Stand 100 percent of the time
Report to work as scheduled
Strong customer service skills
Clear communication
Ability to stand for prolonged periods
Ability to lift up to 20 pounds occasionally

Job Qualifications

High school diploma or equivalent
Previous cooking experience in a fast-paced kitchen environment preferred
Knowledge of food safety and sanitation standards
Ability to follow detailed recipes and portion control guidelines
Strong teamwork and communication skills
Ability to maintain cleanliness and organization in the kitchen
Ability to work safely with kitchen equipment

Job Duties

Prepare all food items at assigned kitchen stations daily
Complete prep work, set up and close assigned stations
Maintain product presentation, quality, and cook time standards
Adhere strictly to Greene Turtle recipes, plate presentations, and specifications
Stock and maintain sufficient food product levels at each station
Assist in food prep and dishwashing during off peak periods
Clean, sanitize, and organize kitchen, walk-in coolers, freezers, and storage areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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