Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Lunch Provided
Employee assistance program
Professional development opportunities
Job Description
GLIDE is a renowned non-profit organization dedicated to supporting and uplifting marginalized communities through comprehensive social services and advocacy. Known for its deeply rooted commitment to social justice, GLIDE offers vital assistance such as meals, healthcare, housing, and other resources aimed at promoting dignity and inclusion for all. As a leading community resource based in San Francisco, GLIDE fosters a radically inclusive, just, and loving environment for clients, volunteers, and staff alike. The organization prides itself on delivering exemplary customer service and ensuring peaceful problem resolution to maintain a respectful client management approach across all services. This commitment to values... Show More
Job Requirements
- any combination of education, training and experience that provides the required knowledge and abilities
- teamwork skills essential
- experience directing and leading others helpful
Job Qualifications
- any combination of education, training and experience that provides the required knowledge and abilities
- teamwork skills essential
- experience directing and leading others helpful
Job Duties
- lead all facets of a serving kitchen with team members
- work in collaboration with others to ensure efficient operations
- prepare meals and follow recipes
- clean, cut, and cook meat, fish, or poultry
- cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
- observe and test foods being cooked by tasting and smelling to determine if food is cooked correctly
- compile and maintain records of food temperatures
- ensure food portions on trays are presentable and of the correct amount
- oversee those assisting with food preparation before, during and after meal service
- inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- consistently manage food rotation and use of donated food items in order to eliminate food waste
- clean and inspect kitchen equipment and appliances, and work areas to ensure cleanliness and functional operation
- ensure the main dining room, kitchen, all floors, and tables are in an orderly, clean condition throughout the day
- clear and reset counters and tables at conclusion of shift
- clean and sanitize the serving area and main dining room, equipment and utensils, sweep and mop floors
- sort and remove trash, placing it in designated pickup areas
- clean garbage cans with water or steam
- ensure all Daily Free Meals Program workers are following the correct procedures of the Recycling Program
- follow the Daily Free Meals Program's Health & Safety rules at all times
- work with the Operations Manager and/or Culinary Manager to help resolve personnel issues in accordance with GLIDE's policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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