Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling

Job Description

Fixins Soul Kitchen is a dynamic and rapidly growing full-service restaurant chain that is dedicated to redefining the American soul food experience. Founded in 2019 by former NBA All Star Kevin Johnson and his wife, Michelle, the company has made a significant mark by blending traditional Southern recipes with contemporary dining aesthetics and outstanding customer service. The flagship location is set in the Oak Park neighborhood of Sacramento, California, with additional establishments in prestigious areas such as the Staples Center in Los Angeles, Black Wall Street in Tulsa, and Harmonie Park in Detroit. Fixins has ambitious plans for expansion with... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service environment is preferred
  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Possess basic math skills, with the ability to calculate and follow recipe measurements
  • Always maintain a professional demeanor and appearance
  • Communicate clearly and effectively with guests and colleagues
  • Demonstrate a positive and enthusiastic attitude
  • Be adaptable and willing to learn new skills
  • Contribute to a positive and supportive team environment
  • Availability to work evenings, weekends, and holidays as needed
  • Must have or be willing to obtain food handler's card and responsible beverage service (RBS) certification if required by law
  • Ability to lift and carry up to 25 lbs
  • Frequent standing, walking, bending, and reaching
  • Exposure to hot surfaces, kitchen equipment, and potential allergens

Job Qualifications

  • Previous experience in a kitchen or food service environment is preferred
  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Possess basic math skills, with the ability to calculate and follow recipe measurements
  • Always maintain a professional demeanor and appearance
  • Communicate clearly and effectively with guests and colleagues
  • Demonstrate a positive and enthusiastic attitude
  • Be adaptable and willing to learn new skills
  • Contribute to a positive and supportive team environment
  • Availability to work evenings, weekends, and holidays as needed
  • Must have or be willing to obtain food handler's card and responsible beverage service (RBS) certification if required by law

Job Duties

  • Maintain a safe, sanitary, and secure cooking environment at all times by cleaning and sanitizing your workstation before, during, and after your shift
  • Use and maintain cooking equipment, tools, and utensils safely and only for their intended purposes
  • Return all equipment, tools, and utensils to their proper storage locations when not in use
  • Prioritize and complete all assigned cooking tasks, prep work, side duties, and station setup to ensure maximum productivity and efficiency
  • Demonstrate passion and understanding for cooking by preparing and portioning all items according to recipes, standards, and specifications
  • Maintain thorough knowledge of all menu items, including ingredients and any known allergens, to ensure safe and accurate product labeling
  • Participate in quality assurance checks with the management team by preparing specific items as directed to verify consistency in product quality, preparation, portioning, and presentation
  • Operate your station efficiently, following all recipe standards and specifications
  • Follow cost control procedures, including energy-efficient practices and minimizing ingredient waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.