Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company committed to delivering exceptional dining experiences across various healthcare and corporate settings. As a trusted member of the Compass Group, one of the largest foodservice companies in the world, Unidine prides itself on fostering a work culture that values teamwork, innovation, and the impact of quality foodservice on communities. With locations nationwide, Unidine’s Bethesda Dilworth site located at 9645 Big Bend Boulevard in Saint Louis, MO 63122, is currently seeking full-time cooks to join their culinary team. This location provides a vibrant and supportive environment to develop your culinary skills and contribute meaningfully to... Show More
Job Requirements
- Previous cook experience required
- ability to work full time with open availability including weekends
- high school diploma or equivalent preferred
- ability to stand for extended periods
- ability to follow food safety guidelines and portion control standards
- ability to communicate effectively with team members and supervisors
- willingness to comply with company safety policies and procedures
Job Qualifications
- Previous cook experience required
- ability to follow standardized recipes and food safety procedures
- ability to work full time with open availability including weekends
- good communication and teamwork skills
- commitment to maintaining cleanliness and safety in the kitchen
- ability to operate kitchen equipment properly
- ability to follow company policies and safety standards
- ability to attend in-service and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty, tastes all prepared food items
- uses established ticket collection procedures during service, responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures, follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including but not limited to use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer, use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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