Cook

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $28.00

Work Schedule

Day Shifts

Benefits

401(k) matching

Health Insurance

Life insurance

Vision Insurance

Dental Insurance

long term disability insurance

Paid Time Off

Paid holidays

Discounted meals

Employee engagement events

Employee assistance program

Employee Recognition Program

Free parking

Job Description

Hospital for Behavioral Medicine (HBM) is a premier mental health treatment facility located in Worcester, Massachusetts. As a cutting-edge 120-bed inpatient hospital, HBM is renowned for delivering outstanding therapeutic care with a strong commitment to patient comfort and safety. HBM operates in partnership with UMass Memorial Health Care, providing seamless access to comprehensive health services thanks to its proximity to the UMass Memorial Medical Center. This relationship enhances HBM's ability to serve its community through innovative treatment programs and support services that emphasize ongoing recovery and well-being. Beyond inpatient care, HBM offers an outpatient partial hospitalization program that supports patients... Show More

Job Requirements

Education level none
must have at least two years experience in quantity cooking
basic knowledge of modified diets
training in food service sanitation
possession of food service food handler's permit
experience utilizing industrial kitchen equipment and utensils
some prior kitchen supervisory experience helpful

Job Qualifications

Must have at least two years experience in quantity cooking
basic knowledge of modified diets
training in food service sanitation
possession of food service food handler's permit as required
experience utilizing industrial kitchen equipment and utensils
some prior kitchen supervisory experience helpful

Job Duties

Open the kitchen and ensure organization of daily events
comply with facility and departmental policies and procedures regarding food services offered
follow menus and recipes as provided by the Dietary Manager and Dietician
prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals
accurately prepare food for modified diets, consulting with Dietician as required
complete and prepare meals in a timely manner as prescribed by posted meal times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: