Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice company renowned for delivering high-quality dining experiences in various sectors including education, healthcare, and corporate environments. Focused on innovation, sustainability, and exceptional service, Compass Group provides food solutions that cater to diverse client needs across the globe. Their commitment to quality, employee development, and community engagement has made them one of the most trusted names in the foodservice industry. With operations in over 50 countries, the company empowers its employees through comprehensive training, excellent benefits, and a collaborative workplace culture that fosters growth and success. Compass Group believes in creating meaningful opportunities where... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of previous cooking experience
- Ability to work flexible hours including full-time or part-time
- Capable of standing for long periods and performing physical tasks
- Willingness to follow safety protocols including use of gloves and slip-resistant shoes
- Ability to maintain cleanliness and handle food according to safety standards
- Good communication skills
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- Minimum one year of previous cooking experience
- Ability to follow standardized recipes and portion controls
- Knowledge of food safety and sanitation procedures
- Effective communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Ability to maintain cleanliness and organization in the kitchen
- Commitment to safety and compliance with HACCP standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves and safety equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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