Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice company dedicated to delivering quality dining and hospitality experiences across a broad range of sectors including education, healthcare, business, and sports venues. With a strong commitment to sustainability, innovation, and diversity, Compass Group operates numerous foodservice locations nationwide, providing exceptional culinary services to diverse communities. The company emphasizes employee development, safety, and well-being while ensuring compliance with all health and safety regulations. One of its key partners is Chartwells Higher Education, which focuses on providing food services in academic institutions. At the Mills College Admin location in Oakland, CA, Compass Group is currently... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to work full time schedule including Thursdays through Mondays with varying hours
- Ability to follow safety and hygiene standards
- Ability to stand for extended periods
- Ability to follow instructions and work in a team environment
- Willingness to adhere to company policies and procedures
- Must be able to perform essential job functions safely
Job Qualifications
- Prior culinary experience preferred
- Ability to follow standardized recipes and instructions
- Knowledge of food safety regulations and HACCP standards
- Basic skills in kitchen maintenance and equipment operation
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization in the kitchen
- Commitment to safety and food quality
- Flexibility to work varying hours from Thursday through Monday
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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