Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.05 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
referral program with bonus
Job Description
R&R Seafood Bar is a distinguished dining establishment located within Baltimore/Washington International Thurgood Marshall Airport, operated by HMSHost, a leading provider of dining services at travel venues worldwide. HMSHost is renowned for creating memorable food experiences for travelers and airport visitors, combining quality cuisine with exceptional customer service. R&R Seafood Bar specializes in offering a seafood-forward menu that delights guests looking for fresh, flavorful meals before departure or upon arrival. The location enjoys high foot traffic and offers a dynamic workplace environment where teamwork and culinary skills shine. HMSHost at Baltimore/Washington International Airport is committed to developing its employees by... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of one year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of one year of cooking experience in a high volume or casual dining restaurant environment preferred
- Knowledge of food preparation and HACCP standards
- Ability to follow recipes and product directions
- Strong communication skills to interact with management, servers, and customers
- Ability to perform multiple kitchen station functions
- Basic math and record-keeping skills for food production and inventory management
Job Duties
- Prepare cooked foods according to recipes and product directions
- Perform all station functions including Fry, Flat Top Griddle, Pantry, and cooking eggs
- Communicate ticket times and potential issues to management and servers
- Maintain cleanliness and sanitize work stations and equipment
- Follow food safety and sanitation practices complying with HACCP standards
- Operate kitchen equipment and handle food preparation tasks such as washing, peeling, cutting, and shredding fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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