Job Overview

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Employment Type

Hourly
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Compensation

Type:
Salary
Rate:
Range $27,500.00 - $28,617.46
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

This job opportunity is for the position of Cook at a dynamic restaurant setting where culinary skills and food preparation are at the core of daily operations. The restaurant environment is fast-paced and requires individuals who are passionate about cooking, maintaining food quality, and delivering a consistent customer experience. As a part of this establishment, you will be contributing to the smooth operation of kitchen stations, ensuring the food products meet operational standards and customer expectations. This position is classified as nonexempt, offering a clear operational role under the immediate supervision of the Manager on Duty (MOD). This setup ensures... Show More

Job Requirements

  • Knowledge of general restaurant or retail practices
  • basic math and reading skills
  • effective verbal and written communication skills
  • ability to follow directions
  • multi-tasking skills
  • physical ability to stand, bend, reach, move, stoop, stretch, and lift
  • willingness to work irregular hours including nights, weekends, and holidays

Job Qualifications

  • General restaurant or retail knowledge
  • basic math and reading skills
  • effective verbal and written communication skills
  • ability to follow directions
  • multi-tasking skills

Job Duties

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • comply with all company policies, procedures, and operational standards
  • perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
  • regular attendance
  • report customer or employee complaints/issues to MOD
  • move and stock food product weighing up to 50 pounds
  • perform other job-related duties as assigned or required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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