Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Job Description
The hiring establishment is a restaurant that emphasizes quality food preparation and operational standards to ensure customer satisfaction and efficiency. This restaurant operates in a fast-paced environment where food safety, cleanliness, and teamwork are paramount. As a vital part of the food service team, they seek to maintain high standards through consistent employee performance and adherence to company policies. They focus on delivering excellent dining experiences through well-prepared and properly handled food products. They are committed to compliance with health and safety regulations, operational efficiency, and customer service excellence.
The role available is for a Cook who will be re... Show More
The role available is for a Cook who will be re... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in restaurant or food service environment preferred
- ability to work irregular hours including nights, weekends, and holidays
- ability to stand, bend, reach, move, stoop, stretch, and lift continuously
- ability to work in environments with frequent exposure to heat, hot liquids, and freezer conditions
- strong attention to cleanliness and sanitation
- good physical stamina
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- maintain regular attendance
- report customer or employee complaints or issues to MOD
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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