Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Food and beverage discounts
Discounted parking
Job Description
Clayton Members Club & Hotel, located in Denver, CO, is a unique hospitality establishment managed under the prestigious Aparium Hotel Group. Founded in 2011 by renowned Chicago hospitality figures Mario Tricoci and Michael Kitchen, Aparium Hotel Group is distinguished for blending the operational expertise of major hospitality corporations with the charm and personalized touch of boutique hotels. Clayton Members Club & Hotel embodies this ethos, delivering exceptional experiences that honor the diverse character of its local community. Not just a place to stay or dine, Clayton offers a progressive and respectful work environment that genuinely values the contributions of every... Show More
Job Requirements
- high school diploma or equivalent
- prior culinary experience preferred
- ability to stand for long periods and perform physical tasks associated with kitchen work
- willingness to work various shifts including weekends and holidays
- capability to follow instructions and work under pressure
- good interpersonal skills
- eligibility to work in the united states
Job Qualifications
- high school diploma or equivalent
- prior experience in a professional kitchen
- knowledge of basic culinary techniques
- ability to work effectively in a team-oriented environment
- strong communication and time management skills
- commitment to maintaining cleanliness and food safety standards
- willingness to learn and receive feedback positively
Job Duties
- prepare and execute scratch-made dishes according to culinary leadership guidance
- maintain a clean, organized, and sanitary kitchen environment
- collaborate effectively with culinary team members and leadership
- demonstrate knowledge of basic culinary techniques and food safety standards
- support the kitchen operation by managing food prep and inventory as needed
- communicate clearly and respectfully within the team to ensure smooth kitchen workflow
- actively contribute to a positive, inclusive workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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