Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Employee Discounts
Career Development

Job Description

Five Star Senior Living is a leading provider of senior care services with a mission centered around enriching and inspiring the journey of life for its residents. Known for its commitment to quality care and a supportive environment, Five Star Senior Living has built a reputation for fostering a vibrant community where residents, guests, and team members feel valued and supported. The company operates senior living communities nationwide, providing a range of services including assisted living, memory care, and skilled nursing. With a focus on compassionate care and innovative programs, Five Star Senior Living creates environments that promote well-being, social... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • must be at least 18 years of age
  • must pass state and company criminal background/drug screens
  • demonstrates effective time management skills
  • experience and/or knowledge of special diets, meal preparation for large groups and safe food handling techniques
  • ability to read and understand recipes
  • ability to work in a team environment
  • ability to work flexible shifts
  • ability to handle multiple tasks at one time
  • ability to communicate effectively verbally and/or in writing
  • ability to perform detail work involving math calculations
  • ability to problem solve
  • ability to handle emergency situations
  • ability to read and understand menus
  • strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • comfortable standing, stopping, squatting, twisting, and moving frequently
  • ability to lift and carry up to 30 pounds

Job Qualifications

  • high school diploma or equivalent preferred
  • must be at least 18 years of age
  • must pass state and company criminal background/drug screens
  • demonstrates effective time management skills
  • experience and/or knowledge of special diets, meal preparation for large groups and safe food handling techniques
  • ability to read and understand recipes
  • ability to work in a team environment
  • ability to work flexible shifts
  • ability to handle multiple tasks at one time
  • ability to communicate effectively verbally and/or in writing
  • ability to perform detail work involving math calculations
  • ability to problem solve
  • ability to handle emergency situations
  • ability to read and understand menus
  • strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • comfortable standing, stopping, squatting, twisting, and moving frequently
  • ability to lift and carry up to 30 pounds

Job Duties

  • prepare meals for residents and their guests in a timely and consistent manner
  • cook and assemble meals according to established recipes, portion sizes and presentation standards
  • collaborate with culinary staff, nutritionists, and healthcare professionals to accommodate special dietary needs, allergies and food intolerances of residents
  • order and inventory food and supplies, monitoring stock levels and rotation to minimize waste
  • assist with menu development, recipe tasting, and special event planning
  • ensure work environment and stations are clean and sanitized
  • inspect food products and supplies as needed
  • determine food and supply needs based on menu and dietary needs
  • communicate changes or shortages quickly and effectively
  • comply with outlined safety regulations, procedures, and 5-Star policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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