Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine, a leading hospitality company and a member of Compass Group, is dedicated to delivering exceptional culinary experiences across various dining venues. Recognized for its commitment to quality, innovation, and service, Unidine offers rewarding career opportunities to individuals passionate about food and hospitality. Operating with a customer-first mindset, Unidine emphasizes teamwork, professional growth, and a positive work environment. With locations across the nation, including the Revel Spokane site in Spokane Valley, WA, Unidine is continuously expanding its team to maintain high standards in food service and guest satisfaction.
The Cook position at Revel Spokane is a full-time role offering ... Show More
The Cook position at Revel Spokane is a full-time role offering ... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience preferred
- ability to work full time with variable schedules
- capacity to follow food safety guidelines and company policies
- physical ability to perform kitchen tasks including lifting and standing for extended periods
- willingness to wear medium weight cut gloves and other safety equipment
- must be able to comply with all safety protocols including use of slip-resistant shoes and proper lifting techniques
Job Qualifications
- Previous culinary experience preferred
- knowledge of food preparation techniques and safety standards
- ability to follow standardized recipes and portion control
- strong attention to detail and quality
- good communication and teamwork skills
- basic understanding of kitchen equipment operation
- commitment to maintaining cleanliness and safety
- willingness to attend training and safety meetings
- ability to work varied shifts and schedules
- positive attitude and dedication to customer satisfaction
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including safety guidelines for handling knives, hot pans, and using proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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