Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) retirement plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for people they serve. As a diversified service provider, Sodexo offers a comprehensive range of integrated food services, catering, facilities management, and other workplace solutions to clients across various industries worldwide. The company’s philosophy centers on improving the daily lives of customers and employees while contributing positively to the communities it operates in. With a strong commitment to diversity, inclusion, and sustainability, Sodexo strives to build a respectful and supportive workplace culture where all employees can thrive.
The company values fairness, res... Show More
The company values fairness, res... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of previous related experience preferred
- Ability to follow recipes and cooking instructions accurately
- Open availability for varying shifts including days and hours
- Reliable attendance and punctuality
- Ability to work in a fast-paced environment
- Strong commitment to food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience beneficial
- Ability to follow standardized recipes and food preparation procedures
- Strong teamwork and communication skills
- Commitment to maintaining a safe and clean work environment
- Adaptability to varying shifts and work schedules
- Positive attitude and customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
- Maintain a safe and healthy work environment
- Work collaboratively as part of a team to reduce food waste and ensure customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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