Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Job Description
Crestline Hotels & Resorts is a distinguished hotel management company renowned for operating premier properties across diverse locations. With a strong commitment to delivering exceptional guest experiences and maintaining the highest standards in hospitality, Crestline Hotels & Resorts emphasizes excellence in service, quality, and professionalism. The company’s portfolio includes a range of upscale and full-service hotels that cater to business travelers, tourists, and event organizers alike, providing comfortable accommodations, fine dining, and outstanding amenities. Known for fostering a supportive and inclusive work environment, Crestline Hotels & Resorts prides itself on being an Equal Opportunity Employer and Affirmative Action Employer, ensuring... Show More
Job Requirements
- High school graduate or General Education Degree (GED)
- experience with food preparation and handling
- must have evening availability
Job Qualifications
- High school graduate or General Education Degree (GED)
- experience with food preparation and handling
- certification of culinary training or apprenticeship preferred
Job Duties
- Maintain and strictly abide by State sanitation and Health regulations and Hotel requirements
- check the quality of raw or cooked food products to ensure that standards are met
- prepare and cook foods of all types, either on a regular basis or for special guests or functions
- complete opening duties including setting up the workstation with tools, equipment, and supplies
- inspect cleanliness and working condition of all tools and equipment
- check production schedule and pars
- establish priority items for the day
- transport supplies from the Storeroom and stock in designated areas
- start prep work on items needed for the menu of the day
- inform Food & Beverage service staff of 86'd items and the number of available menu specials throughout the meal period
- maintain proper storage procedures as specified by Health Department and Hotel requirements
- perform closing duties including returning all food items to proper storage areas
- wrap, cover, label, and date all items being put away
- straighten up and organize all storage areas
- clean and wipe down food prep areas, reach-ins, walk-ins, and shelves
- return all unused and clean utensils and equipment to specified locations
- turn off all equipment not needed for the next shift
- perform job functions with attention to detail, speed, and accuracy
- prioritize and organize workflow
- follow directions thoroughly
- work cohesively with co-workers
- work with minimal supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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