COOK

Hayward, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Wolfgang Puck Catering, located at Workday - 6000 Stoneridge Mall Road, Pleasanton, CA, is a renowned hospitality service provider known for delivering exceptional culinary experiences. Part of the larger Compass Group, a global leader in foodservice management, Wolfgang Puck Catering is committed to offering hospitality-driven experiences characterized by passion, innovation, and impeccable service standards. The company strives to cultivate a diverse workplace where employees are encouraged to develop their careers through mentorship and internal promotion. The team environment is built on values such as flexibility, problem solving, collaboration, and maintaining a concierge mentality that places the customer’s needs first. This... Show More

Job Requirements

High school diploma or equivalent
Prior experience in line cooking preferred
Ability to work the specified full-time schedule Monday through Thursday, 6:00 am to 2:30 pm
Ability to comply with safety and hygiene protocols including the use of cut gloves, oven mitts, and slip-resistant shoes
Capability to perform physical tasks related to kitchen work including safe lifting techniques
Willingness to adhere to company policies and procedures
Authorization to work in the United States
Ability to pass a background check and drug screening as required

Job Qualifications

Previous line cooking experience preferred
Knowledge of preparing food in accordance with federal, state and corporate food safety standards
Ability to follow standardized recipes and food preparation instructions
Experience in maintaining kitchen cleanliness and food storage standards
Familiarity with operating various kitchen equipment safely
Strong record-keeping skills during service
Ability to work efficiently as part of a team
Good communication and interpersonal skills
Commitment to maintaining a safe working environment
Basic knowledge of HACCP standards and food safety regulations

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as needed
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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