Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Medical Coverage
vision coverage
dental coverage
Pet insurance
Competitive wages
Paid Time Off
Tuition Reimbursement
certification reimbursement
Employee assistance program
403b with employer match
Company paid life insurance
voluntary life insurance
short-term disability
Free CEU opportunities
developmental training opportunities
employee recognition programs
wellness programs
Monthly staff recognition events
Employee Referral Bonuses
Emergency support fund
Ride Share Program
Discounts on cell phones
Job Description
The Village of St. Edward is a not-for-profit organization deeply rooted in fostering a compassionate and supportive community through Christ-centered care. Known for its commitment to excellence, this establishment values each individual as a unique member of the community, encouraging a culture of belonging and respect. The organization thrives on promoting kindness, knowledge, and respect among its team members, aiming to provide outstanding service to residents and patients alike. With steady growth and a strong community focus, The Village of St. Edward offers an exceptional work environment highlighted by a welcoming atmosphere, low resident-to-staff ratios, and an engaging team culture.... Show More
Job Requirements
- High school education or equivalent
- one year experience in nursing home or hospital type setting as a cook preferred
- SERV Safe required or obtained within three months of being hired
- must have reliable transportation
- able to comprehend written and verbal instructions
- able to perform basic math calculations including weights, temperatures, fractions, and measurements
- able to measure solids and liquids according to recipe specifications
- must be reliable and consistently at work when scheduled
Job Qualifications
- High school education or equivalent
- one year experience in nursing home or hospital cook setting preferred
- SERV Safe certification required or to be obtained within three months of hire
- strong English and math skills
- ability to follow written and verbal instructions
- basic math skills including weights, temperatures, fractions, and measurements
- reliable and punctual
Job Duties
- Prepare meals from scratch adhering to state regulations
- perform various cooking tasks including baking, slicing, roasting, and food prep
- maintain accurate inventory control
- ensure food safety and sanitation standards are met
- follow recipe specifications for measurements and cooking instructions
- communicate effectively with team members and supervisors
- comply with all health and safety protocols
Job Location
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