Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Medical
Wellness Program
Vision
Dental
Paid Time Off
Retirement
Job Description
Presbyterian Healthcare Services is a leading not-for-profit healthcare system based in New Mexico, committed to enhancing the health and well-being of the communities it serves. Founded in 1908, Presbyterian has grown to become the state's largest private employer with nearly 14,000 employees. The organization operates nine hospitals, provides statewide health plans including Medicare Advantage, Medicaid (Centennial Care), and Commercial health plans, and supports a growing multi-specialty medical group. As a locally owned and operated entity, Presbyterian fosters supportive leadership and empowers its employees to grow professionally in an encouraging work environment. They prioritize the health and wellness of both patients... Show More
Job Requirements
- Three to five years experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution
- ability to demonstrate competency in multiple kitchen stations
- proficiency in cooking methods including pan frying, sautéing, deep frying, boiling, baking and roasting
- knowledge of food safety practices and temperature control
- skill in knife handling and food preparation
- capability to read production tickets and take verbal orders
- ability to work varied shifts
- compliance with food sanitation standards
- effective communication and customer service skills
Job Qualifications
- Three to five years experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution, five to ten years preferred, or internal candidate demonstrating competency in two or more kitchen stations
- less than high school education
Job Duties
- Assist in the preparation of hot food items for all areas as indicated by menu cycles
- responsible for preliminary preparation of food items for next day as indicated by menu cycle
- ability to read production tickets
- assist with routine cleaning and sanitation of areas
- assist with serving food items as indicated by established workflow
- demonstrate competency in knife skills
- demonstrate competency in food service safety practices and procedures, and temperature control
- perform cooking, plating and completion of dishes in view of interacting with customers
- assist with fruit and vegetable preparation and food portioning, and other bulk food preparation
- assist with preparing grab and go and other retail items
- ability to take and fill orders verbally
- proficient in utilization of flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler
- proficient in various cooking methods including pan frying, sautéing, deep frying, boiling, and baking/roasting
- demonstrate customer service and communication skills with guests
- assist with other duties as needed
Job Location
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