Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $23.00
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Benefits

Health Insurance
Paid Time Off
Opportunity for advancement
Positive work environment
internal promotions
Flexible compensation
supportive team culture

Job Description

Highgate Senior Living is a leading healthcare company specializing in assisted living and memory care communities located in the western United States. With a mission focused on enhancing the quality of life for seniors, Highgate Senior Living prides itself on embracing a holistic and positive approach to senior care. The organization treats both its residents and team members like family, fostering a supportive and engaging community environment rather than just a facility. They provide a wide array of opportunities for physical activities, social engagement, intellectual stimulation, and spiritual involvement, ensuring that residents continue to live meaningful, independent lives in gracious,... Show More

Job Requirements

  • 1- At least 21 years of age
  • 2- A combination of education and experience in the culinary arts
  • 3- Current negative TB test
  • 4- Knowledgeable in, or can quickly learn, various regulatory standards for the kitchen
  • 5- Willingness to learn how to work in a healthcare/assisted living environment
  • 6- Ability to pass criminal record/background check
  • 7- Good time management skills
  • 8- Must be able to work well independently with little oversight

Job Qualifications

  • At least 21 years of age
  • Combination of education and experience in culinary arts
  • Current negative TB test
  • Knowledgeable in or able to learn regulatory kitchen standards
  • Willingness to work in a healthcare or assisted living environment
  • Ability to pass a criminal background check
  • Good time management skills
  • Ability to work independently with minimal supervision

Job Duties

  • Assist chef in planning and preparing meals that cater to senior residents
  • Implement the food and beverage program according to dietary and safety standards
  • Maintain cleanliness and safety in kitchen areas adhering to infection control guidelines
  • Use innovative cooking techniques to create appealing and nutritious meals
  • Teach and train other kitchen staff on culinary skills and safety practices
  • Engage with residents to understand their preferences and adapt meal offerings accordingly
  • Collaborate with team members to ensure smooth kitchen operations and excellent customer service

Job Location

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