Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Benefits
Health Insurance
Paid Time Off
Opportunity for advancement
Positive work environment
internal promotions
Flexible compensation
supportive team culture
Job Description
Highgate Senior Living is a leading healthcare company specializing in assisted living and memory care communities located in the western United States. With a mission focused on enhancing the quality of life for seniors, Highgate Senior Living prides itself on embracing a holistic and positive approach to senior care. The organization treats both its residents and team members like family, fostering a supportive and engaging community environment rather than just a facility. They provide a wide array of opportunities for physical activities, social engagement, intellectual stimulation, and spiritual involvement, ensuring that residents continue to live meaningful, independent lives in gracious,... Show More
Job Requirements
- 1- At least 21 years of age
- 2- A combination of education and experience in the culinary arts
- 3- Current negative TB test
- 4- Knowledgeable in, or can quickly learn, various regulatory standards for the kitchen
- 5- Willingness to learn how to work in a healthcare/assisted living environment
- 6- Ability to pass criminal record/background check
- 7- Good time management skills
- 8- Must be able to work well independently with little oversight
Job Qualifications
- At least 21 years of age
- Combination of education and experience in culinary arts
- Current negative TB test
- Knowledgeable in or able to learn regulatory kitchen standards
- Willingness to work in a healthcare or assisted living environment
- Ability to pass a criminal background check
- Good time management skills
- Ability to work independently with minimal supervision
Job Duties
- Assist chef in planning and preparing meals that cater to senior residents
- Implement the food and beverage program according to dietary and safety standards
- Maintain cleanliness and safety in kitchen areas adhering to infection control guidelines
- Use innovative cooking techniques to create appealing and nutritious meals
- Teach and train other kitchen staff on culinary skills and safety practices
- Engage with residents to understand their preferences and adapt meal offerings accordingly
- Collaborate with team members to ensure smooth kitchen operations and excellent customer service
Job Location
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