Cook

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Paid Time Off

healthcare

401k Match

Job Description

OTG is a pioneering hospitality company that has transformed the airport dining and retail experience by integrating cutting-edge technology and exceptional service standards. Operating over 300 in-terminal dining and retail locations across 11 major airports, OTG serves millions of travelers annually, offering them premium dining options in modern and welcoming environments. With a workforce of more than 5,000 dedicated Crewmembers, OTG has established itself as an industry leader not only in innovation but also in employee satisfaction and career development. The company is committed to providing its team members with competitive compensation packages that include paid time off (PTO), healthcare... Show More

Job Requirements

Must be fully conversational in English
1 to 2 years culinary experience in a fast pace restaurant demonstrating entry-level cooking skills including quick serve, grilling, frying, etc.
Must successfully obtain ServSafe Certification or equivalent
Knowledge of cooking procedures, safety and sanitation
Able to lift 35 lbs. or more
Supporting other cooks and working in a team environment
Able to work varied hours/days including nights, weekends, holidays and during inclement weather as needed

Job Qualifications

Must be fully conversational in English
1 to 2 years culinary experience in a fast-paced restaurant demonstrating entry-level cooking skills, including quick serve, grilling, frying, etc.
Must successfully obtain ServSafe Certification or equivalent
Knowledge of cooking procedures, safety, and sanitation
Able to lift 35 lbs. or more
Supporting other cooks and working in a team environment
Able to work varied hours/days, including nights, weekends, holidays, and during inclement weather as needed

Job Duties

Work in OTG's prep kitchens and/or the line of one of OTG's fast casual concepts
Support the back of house by prepping many of the ingredients
Prepare food to the correct doneness, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
Control the quality of all food items prepared to OTG specifications and restaurant directions
Maintain organization, cleanliness, and sanitation of work areas and equipment
Operate all kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
Ensure uniforms are clean and professional
Develop and maintain positive working relationships with others and work toward customer satisfaction

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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