Cook

Reno, NV, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Trio-Community Meals is a well-established division under the umbrella of Elior North America, a leading foodservice company committed to delivering exceptional culinary experiences across a variety of sectors. Trio specializes in community meal services, focusing on providing nutritious, delicious meals to vulnerable populations including seniors, hospital patients, and those in care facilities. Their mission centers on not just food preparation but making a meaningful impact in the communities they serve. With a strong organizational commitment to diversity, inclusion, and employee development, Elior North America fosters a supportive work environment that promotes skill advancement and career growth for all employees. This... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required

Job Duties

Quality and portion control
food preparation
creative food presentation
maintaining kitchen
ensuring food is stored properly
following safe food handling policies, procedures and recipes

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: