Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.35 - $27.94
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
collective bargaining agreement coverage
Job Description
Yale New Haven Health System (YNHHS) is a leading healthcare organization dedicated to providing exceptional patient care through a strong commitment to its vision, mission, and core values. The institution prioritizes integrity, patient-centered care, respect, accountability, and compassion. Employees at YNHHS are expected to embody these values in their daily work and professional conduct, ensuring that they contribute meaningfully to the organization’s overall mission of improving health outcomes and serving the community effectively. YNHHS is recognized for fostering a collaborative and supportive environment that encourages continuous learning and development, making it a premier place of employment for individuals dedicated to... Show More
Job Requirements
- High school diploma or GED preferred
- two to three years in industrial food preparation
- must be able to read and understand English
- must be able to communicate clearly
- must be able to do mathematical calculations
- must be able to stand for extended periods of time
- must be able to lift 50 lbs
Job Qualifications
- High school diploma or GED preferred
- two to three years in industrial food preparation
- must be able to read and understand English
- must be able to communicate clearly
- must be able to do mathematical calculations
Job Duties
- Reviews menus to determine the type and quantities of meats, vegetables and soups to be prepared
- bakes, roasts, broils and steams meat, fish, vegetables and other foods as required
- slices and/or portions meat, fish and poultry for serving
- provides assistance on the serving line
- reviews procedures and asks appropriate questions to ensure thorough understanding before beginning substitution duties
- carries out each task correctly and in its entirety
- serves on patient tray line
- carves and serves entree on cafe line
- maintains the cooking area in a clean, neat and orderly manner
- follows standardized recipes according to safe food handling techniques throughout each step of production for all food items in DOC/CTY and retail areas
- responsible for taking temperatures of food products and maintaining daily logs
- responsible for keeping accurate waste sheets in regards to their area
Job Location
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