Cook

Prospect Heights, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.70 - $20.95

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

retirement savings plan

Employee assistance program

Paid Time Off

sick leave

Holiday pay

Tuition Reimbursement

myFlexPay

Job Description

Sunrise Senior Living is a nationally recognized leader in senior living and care services, dedicated to enhancing the lives of residents through compassionate and personalized care. With a commitment to providing a supportive and enriching environment, Sunrise has been certified multiple times as a Great Place to Work, reflecting its outstanding culture and workplace atmosphere. This establishment is celebrated for its focus on community, respect, and excellence in service, making it an aspirational employer within the healthcare and senior living industry.

Sunrise Senior Living of Prospect Heights is currently seeking a Cook to join their dedicated Dining Services te... Show More

Job Requirements

High school diploma or GED
One year of job related experience in food preparation
Current CPR certificate and First Aid certificate
ServSafe Manager certificate maintenance
Local Health Department Food Handler Card
Willingness to comply with Occupational health and safety regulations
Ability to perform cleaning and janitorial duties
Strong organizational and time management skills
Effective communication skills

Job Qualifications

One year job related experience including food preparation in a restaurant, hotel, or other similar environment
High School Diploma/GED
Maintain CPR certificate and First Aid certificate
Maintain ServSafe Manager certificate
Maintain local Health Department Food Handler Card
Prior culinary apprenticeship or training a plus
Strong organizational and time management skills
Good judgment and problem-solving skills
Ability to handle multiple priorities
Effective written and verbal communication skills

Job Duties

Ensure high standards for food taste and quality are upheld at all times
Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
Prepare required dietary modifications as ordered
Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
Stock, rotate, date, and store product according to food safety standards and regulations
Maintain clean and organized kitchen, storage, and work areas
Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
Maintain accurate equipment logs and report any issues promptly
Maintain all cooking equipment in a safe and working order and report any issues promptly
Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including PPE, fire extinguishers, SDS, and Lockout Tagout procedures
Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
Operate dish machine(s) according to manufacturer instructions
Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
Assist with service in the dining areas as needed
Participate and commit to working toward team goals
Demonstrate our Team Member Credo in daily interactions
Commit to serving our residents and guests through our Principles of Service
Contribute to the overall engagement programs for both residents and team members
Attend regular meetings
Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
Perform other duties as assigned

Job Location

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