Cook

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.40 - $30.60

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Paid holidays

Job Description

This job opportunity is with an established food service or hospitality organization that focuses on delivering high-quality culinary experiences to its clientele. Typically, such institutions include hotels, restaurants, or upscale institutional food service environments that emphasize both quality and quantity in food preparation and presentation. The company prides itself on maintaining rigorous standards for food safety, preparation accuracy, and operational efficiency to meet the expectations of demanding customers and adhere to compliance requirements. These establishments often attract professionals who are committed to excellence in culinary arts and to upholding stringent hygiene and food handling standards. The role offered is a... Show More

Job Requirements

High school graduate or equivalent
Minimum 3 years of experience in food production in a hospitality or institutional environment
Ability to obtain ServSafe Food Handler certification within 1 year
Knowledge of safe food handling and storage procedures
Ability to follow written recipes and production guidelines
Physical ability to stand, walk, squat, bend, twist, kneel and lift up to 50 lbs
Comfortable working in environments with food odors, fumes, and exposure to heat and sharp utensils

Job Qualifications

High school graduate or equivalent
Typically requires 3 years of experience in food production in settings such as a hotel, restaurant or high end institutional environment
ServSafe Food Handler certification issued by the National Restaurant Association (to be obtained within 1 year)
Familiarity with diet restrictions and ability to adapt recipes accordingly
Ability to measure and scale amounts of ingredients used in a recipe
Proficient time management skills
Strong interpersonal skills

Job Duties

Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare
Prepares food on daily production report according to established guidelines
Maintains time and production records
Measures and mixes ingredients according to recipe
Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles
Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes
Carves and slices meats and cheese
Garnishes, displays and serves food items according to standards and recipes
Ensures proper storage and rotation of inventories in refrigerators and freezers
Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent bacteria contamination
Follows department standards for safe food handling, storage and sanitation
Maintains temperature logs for production areas per department standards
Monitors accurate portioning and promotes food waste control
Prepares in small batches to help control waste/cost
Demonstrates knowledge and skills necessary to provide care appropriate to the age of the patients served

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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