Cook

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.05 - $25.43

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Job Description

GLIDE is a renowned social service organization dedicated to providing support and essential services to marginalized communities in San Francisco. With a strong commitment to social justice, GLIDE offers a variety of programs focused on meeting the needs of homeless individuals, those facing poverty, and others seeking assistance. Known for its unwavering dedication to inclusivity, radical love, and justice, GLIDE fosters a safe and welcoming environment where diverse populations can access nutritious meals, clothing, healthcare, and advocacy. The organization blends compassionate service delivery with empowerment initiatives, striving to create a just community where everyone’s dignity is honored and everyone has... Show More

Job Requirements

any combination of education, training and experience providing required knowledge and abilities
teamwork skills essential
experience directing or leading others helpful

Job Qualifications

any combination of education, training and experience providing required knowledge and abilities
teamwork skills essential
experience directing or leading others helpful

Job Duties

lead all facets of a serving kitchen with team members
prepare meals and follow recipes
clean, cut, and cook meat, fish, or poultry
cook food according to menus, special dietary or nutritional restrictions, or portions
observe and test foods being cooked by tasting and smelling
compile and maintain records of food temperatures
ensure food portions on trays are presentable and of the correct amount
oversee those assisting with food preparation before, during and after meal service
inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
manage food rotation and use of donated food items to eliminate food waste
clean and inspect kitchen equipment and work areas ensuring cleanliness and operation
clear and reset counters and tables at conclusion of shift
clean and sanitize serving area, dining room, equipment, utensils, sweep and mop floors
sort and remove trash and clean garbage cans
ensure all Daily Free Meals workers follow Recycling Program procedures
follow Daily Free Meals Program's Health and Safety rules
work with Operations Manager or Culinary Manager to resolve personnel issues

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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