Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Career development opportunities
Team-building activities

Job Description

Our establishment is a newly launched restaurant that aims to deliver an outstanding dining experience to every guest who walks through our doors. We focus on quality, exceptional service, and crafting a welcoming atmosphere that makes our customers feel valued and well-cared for. Our staff is our greatest asset, and we pride ourselves on fostering a collaborative and warm work environment where creativity and dedication come to life. As a restaurant, we emphasize fresh ingredients, innovative cooking techniques, and attention to detail to maintain high culinary standards and impress our clientele consistently.

As our new line cook, y... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a restaurant kitchen
  • familiarity with food safety standards
  • ability to stand for extended periods
  • capacity to handle kitchen equipment safely
  • willingness to work flexible hours including evenings and weekends
  • strong attention to detail

Job Qualifications

  • proven experience as a line cook or similar role
  • knowledge of multiple cooking techniques
  • ability to work efficiently in a team
  • strong organizational and time management skills
  • excellent communication skills
  • passion for food and culinary arts
  • friendly and energetic attitude

Job Duties

  • prepare dishes based on recipes and presentation standards
  • ensure accuracy of guest orders
  • utilize various cooking techniques including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking
  • maintain communication and cooperation with kitchen staff
  • uphold cleanliness and organization in the kitchen
  • assist in inventory management and stock replenishment
  • support kitchen operations during peak hours

Job Location

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