COOK

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Benefits

competitive pay

Weekend pay differential

Medical insurance

Vision Insurance

Dental Insurance

Wellness Program

401k plan

Paid sick time

Paid vacation

Work-life balance

Job Description

Meals on Wheels People is a respected non-profit organization dedicated to enriching the lives of seniors by providing nutritious food, meaningful human connections, and essential social support. For decades, Meals on Wheels People has been committed to helping seniors maintain their independence and improve their overall quality of life through compassionate and community-based services. The organization is known not only for its meal delivery programs but also for innovative initiatives that foster social interaction and enhance the well-being of older adults.

Among these initiatives is The Diner Vancouver, a pioneering community dining experience designed specifically for seniors. Unlike typical dining es... Show More

Job Requirements

High school diploma or equivalent
Minimum one-year relevant kitchen experience
Passion for food, strong work ethic and desire to grow
Current Food Handler's card or ability to obtain one upon hire
Proven customer service and communication skills
Ability to perform during peak business hours (8 am-2 pm, Wed-Sun)
Passion for serving seniors in our community

Job Qualifications

High school diploma or equivalent
Minimum one-year experience in a cooking position
Associate degree or certification in Culinary Arts preferred
Current Food Handler's card or ability to obtain one upon hire
Current ServSafe certification or ability to obtain within 18 months of hire
Strong knowledge of local, state, and federal food sanitation standards
Proven customer service and communication skills
Experience working with diverse populations including seniors

Job Duties

Prepare and cook meals according to established recipes and nutritional guidelines
Maintain cleanliness and sanitation standards in the kitchen
Collaborate with team members to ensure efficient kitchen operations
Manage inventory and assist with food ordering as needed
Serve food to guests following safety and customer service protocols
Assist with food presentation and meal portion control
Comply with all food safety regulations and health standards

Job Location

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